Fusion Chana Bhatura is a creative twist on the classic dish, combining elements from different cuisines to create a unique and flavorful experience. The chickpea curry is infused with ingredients like coconut milk, Thai curry paste, or soy sauce to add a fusion of flavors. The bhatura can also be made with alternative flours like chickpea flour or cornmeal to give it a distinct taste and texture. This dish allows for experimentation and creativity, making it a fun and exciting option for those who enjoy fusion cuisine and want to try something new.
