Low-Fat Chana Bhatura is a healthier version of the classic dish, perfect for those watching their calorie intake. The chickpea curry is prepared with minimal oil and uses low-fat yogurt instead of full-fat yogurt to reduce the fat content. The bhatura is made with a combination of whole wheat flour and all-purpose flour, reducing the calorie count while still maintaining a delicious taste and texture. This dish is a great option for those who want to indulge in chana bhatura without feeling guilty about the calorie intake, making it suitable for weight-conscious individuals.
