Gluten-Free Chana Bhatura is a variation of the classic dish, suitable for those with gluten intolerance or following a gluten-free diet. The chickpea curry is prepared using gluten-free spices and ingredients, ensuring that it is safe for consumption. The bhatura is made with a combination of gluten-free flours like rice flour, chickpea flour, or almond flour, resulting in a bread that is light, fluffy, and free from gluten. This dish allows individuals with gluten sensitivities to enjoy the flavors of chana bhatura without any adverse reactions, making it a great option for those with dietary restrictions.
