Jain Chana Bhatura is a variation of the classic dish that adheres to the dietary restrictions followed by the Jain community. Jains follow a strict vegetarian diet that excludes root vegetables and certain spices. In Jain Chana Bhatura, the chickpea curry is prepared without using onions, garlic, or any root vegetables, relying on other aromatic spices to enhance the flavor. The bhatura is made with all-purpose flour, yogurt, and baking powder, similar to the traditional recipe. This dish caters to the specific dietary needs of the Jain community, allowing them to enjoy the flavors of chana bhatura while adhering to their religious beliefs.
