Salt, Fat, Acid, Heat is a bestselling cookbook that explores the four elements of good cooking. In this book, the author delves into the importance of using spice blends to enhance the flavors of your dishes. With detailed explanations and beautiful illustrations, this book teaches you how to balance flavors and create harmonious spice blends. From Moroccan Ras el Hanout to Indian Garam Masala, this book covers a wide range of spice blends from around the world. Whether you're a beginner or an experienced cook, Salt, Fat, Acid, Heat will inspire you to experiment with spice blends and take your cooking to the next level.
