The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is known for its unique presentation, resembling a dragon with the eel placed on top of the roll. This roll is a favorite among sushi lovers for its delicious taste and beautiful appearance. To make the Dragon Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Eel (grilled and seasoned) - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger Here are the steps to make the Dragon Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Lay a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 4. Place thin slices of avocado and cucumber on top of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its sha... Leer más
