Hotel Pagus is a modern hotel situated on the waterfront of Pag, offering a gastronomic experience that combines traditional and contemporary flavors. The hotel's restaurant serves a diverse menu featuring both local and international dishes, prepared with fresh, seasonal ingredients. Guests can savor the flavors of Pag's culinary heritage, including specialties like Pag cheese, lamb, and seafood. The restaurant also offers a wide selection of wines, including local varieties that perfectly complement the dishes. With its stunning sea views and culinary delights, Hotel Pagus provides a memorable gastronomic experience in Pag.
