Hotel Tony is a family-run hotel located in a peaceful area of Pag, offering a gastronomic experience that highlights the island's culinary traditions. The hotel's restaurant specializes in traditional Pag cuisine, serving dishes made with locally sourced ingredients. Guests can enjoy a variety of authentic dishes, including lamb, cheese, and seafood delicacies. The restaurant's cozy atmosphere and friendly service create a welcoming environment for a memorable dining experience. With its warm hospitality and delicious cuisine, Hotel Tony is a great choice for those seeking a gastronomic adventure in Pag.
