Vegan aloo paratha is a plant-based version of the popular Indian stuffed flatbread. Instead of using ghee or butter, this recipe uses vegetable oil or vegan butter for cooking the parathas. The potato filling is made with boiled potatoes, onions, and a blend of aromatic spices. This vegan version of aloo paratha is not only delicious but also suitable for those following a vegan or vegetarian diet. It can be served with vegan yogurt or a side of pickles for a complete and satisfying meal.
