Gluten-free aloo paratha is a great option for individuals with gluten intolerance or celiac disease. Instead of using wheat flour, this recipe uses gluten-free flours like rice flour, chickpea flour, or a combination of gluten-free flours. The potato filling remains the same, packed with flavors and spices. These gluten-free parathas are soft, flavorful, and a perfect choice for those who want to enjoy aloo paratha without the gluten. Serve them with a side of yogurt or chutney for a delightful gluten-free meal.
