Low-fat aloo paratha is a healthier version of the traditional recipe, with reduced fat content. Instead of using ghee or oil for cooking, this recipe uses non-stick cooking spray or a minimal amount of oil. The potato filling is made with boiled potatoes, onions, and spices, providing all the flavors without the excess fat. These low-fat parathas are a great option for those who are watching their calorie intake or trying to maintain a healthy weight. Enjoy them with a side of raita or a fresh salad for a light and satisfying meal.
