Protein-packed aloo paratha is a nutritious version of the classic recipe, enriched with protein-rich ingredients. The dough is made with a combination of whole wheat flour and protein-rich flours like chickpea flour or lentil flour. The potato filling is enhanced with the addition of cooked lentils or paneer (Indian cottage cheese), which are excellent sources of protein. These protein-packed parathas are not only delicious but also provide a good amount of essential nutrients. Serve them with a side of yogurt or a protein-rich curry for a wholesome and balanced meal.
