Spicy aloo paratha is a flavorful variation of the traditional recipe, perfect for those who enjoy a bit of heat in their meals. The potato filling is spiced up with green chilies, red chili powder, and other aromatic spices, giving it a fiery kick. The parathas are cooked until golden brown and crispy, adding a delightful crunch to every bite. These spicy parathas are a great choice for spice lovers and can be enjoyed with a cooling yogurt dip or a side of tangy pickle for a balanced flavor combination.
