Multigrain aloo paratha is a wholesome and nutritious version of the classic recipe, made with a combination of different grains and flours. The dough is prepared using a mix of whole wheat flour, millet flour, and other nutritious flours like quinoa or amaranth flour. The potato filling remains the same, packed with flavors and spices. These multigrain parathas are not only delicious but also provide a good amount of fiber, vitamins, and minerals. Serve them with a side of yogurt or a fresh salad for a balanced and satisfying meal.
