Low-carb aloo paratha is a healthier version of the traditional recipe, with reduced carbohydrate content. Instead of using regular wheat flour, this recipe uses low-carb flours like almond flour, coconut flour, or a combination of low-carb flours. The potato filling remains the same, flavored with spices and herbs. These low-carb parathas are a great option for those following a low-carb or keto diet. Enjoy them with a side of raita or a fresh salad for a delicious and satisfying low-carb meal.
