Spinach aloo paratha is a nutritious variation of the classic recipe, packed with the goodness of spinach. The dough is prepared by incorporating finely chopped spinach leaves into the wheat flour, resulting in vibrant green parathas. The potato filling is made with boiled potatoes, onions, and spices, providing a flavorful combination with the spinach-infused dough. These spinach parathas are not only visually appealing but also rich in iron, vitamins, and antioxidants. Serve them with a side of yogurt or a green chutney for a wholesome and nourishing meal.
