Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This homemade recipe will guide you through the process of making this delicious and comforting soup. Ingredients: - 500g fresh crab meat - 500g pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 500g thick rice noodles - Fresh herbs (cilantro, green onions) for garnish Steps: 1. In a large pot, add the pork bones and cover with water. Bring to a boil and let it simmer for about 1 hour to create a flavorful broth. 2. While the broth is simmering, prepare the crab meat by removing any shells or cartilage. Set aside. 3. In a separate pan, sauté the chopped onion and minced garlic until fragrant. 4. Add the sautéed onion and garlic to the pot of broth. Stir in the fish sauce, sugar, salt, and black pepper. Let it simmer for another 30 minutes. 5. Cook the thick rice noodle... Leer más
