This recipe for classic fried rice noodles is a staple in many Asian cuisines. It features stir-fried rice noodles with a medley of vegetables, such as carrots, bell peppers, and bean sprouts. The noodles are seasoned with soy sauce, garlic, and ginger for a savory and aromatic flavor. This dish is quick and easy to make, making it perfect for a weeknight dinner or a quick lunch. Serve it hot and enjoy the delicious combination of flavors and textures.
