Singapore-style fried rice noodles, also known as Singapore noodles, are a popular street food dish. This recipe features thin rice noodles stir-fried with a combination of shrimp, chicken, and vegetables like cabbage, carrots, and bell peppers. The noodles are seasoned with curry powder, soy sauce, and oyster sauce, giving them a rich and aromatic flavor. This dish is a perfect balance of sweet, savory, and spicy, making it a crowd-pleaser for any occasion.
