For all the vegetarians out there, this recipe for vegetarian fried rice noodles is a delicious and satisfying option. It replaces the meat with tofu or tempeh, which is marinated in a flavorful sauce made from soy sauce, sesame oil, and garlic. The noodles are stir-fried with an assortment of colorful vegetables like broccoli, carrots, and snow peas. The result is a nutritious and flavorful dish that will please both vegetarians and meat-eaters alike.
