Pad Thai is a classic Thai dish that features stir-fried rice noodles with a tangy and savory sauce. This recipe for Pad Thai fried rice noodles recreates the flavors of the traditional dish. The noodles are stir-fried with shrimp, tofu, or chicken, along with bean sprouts, green onions, and crushed peanuts. The sauce is made from tamarind paste, fish sauce, and lime juice, giving the dish its signature tangy taste. Garnish with fresh cilantro and lime wedges for an authentic touch.
