This recipe for sesame ginger fried rice noodles is packed with flavor. The noodles are stir-fried with a sauce made from sesame oil, soy sauce, ginger, and garlic, giving them a rich and aromatic taste. The dish is then tossed with vegetables like broccoli, bell peppers, and carrots, along with your choice of protein, such as chicken, beef, or tofu. Garnish with toasted sesame seeds for an extra nutty and crunchy texture.
