Cantonese-style fried rice noodles, also known as chow fun, are a popular dish in Cantonese cuisine. This recipe features wide rice noodles stir-fried with a combination of beef, shrimp, or chicken, along with vegetables like bean sprouts, scallions, and Chinese broccoli. The noodles are seasoned with a savory sauce made from soy sauce, oyster sauce, and sesame oil, giving them a rich and umami flavor. This dish is a comforting and satisfying option for any occasion.
