The classic cheesecake is a timeless dessert loved by many. It features a rich and creamy filling made with cream cheese, sugar, eggs, and vanilla extract. The crust is usually made with crushed graham crackers or digestive biscuits, mixed with melted butter. This cheesecake is baked to perfection and has a smooth and velvety texture. It is often served plain or with a dollop of whipped cream on top.