New York cheesecake is known for its dense and creamy texture. It is made with a combination of cream cheese, eggs, sugar, and heavy cream. The crust is typically made with graham cracker crumbs and butter. This cheesecake is baked at a high temperature to achieve its signature tall and crack-free appearance. It has a rich and tangy flavor that pairs well with various toppings such as fruit compote or chocolate sauce.
