Matcha cheesecake is a unique and flavorful dessert that combines the earthy taste of matcha green tea with the creamy goodness of cheesecake. The filling is made with cream cheese, sugar, eggs, and matcha powder. The crust is typically made with crushed digestive biscuits or graham crackers mixed with melted butter. This cheesecake has a vibrant green color and a slightly bitter yet sweet taste. It is a popular choice for tea lovers and those who appreciate the distinct flavor of matcha.