For those who prefer a vegetarian option, a meatball sub can still be enjoyed with plant-based ingredients. Here's what you'll need: - Plant-based ground meat substitute - Bread crumbs - Onion - Garlic - Nutritional yeast - Egg substitute - Salt and pepper - Marinara sauce - Sub rolls - Vegan cheese To make the vegetarian meatballs, start by combining the plant-based ground meat substitute, bread crumbs, finely chopped onion, minced garlic, nutritional yeast, egg substitute, salt, and pepper in a bowl. Mix everything together until well combined. Shape the mixture into meatballs. Heat some olive oil in a skillet over medium heat. Add the vegetarian meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set them aside. In the same skillet, pour in the marinara sauce and bring it to a simmer. Add the vegetarian meatballs back into the sauce and let them cook for a few more minutes. While the meatballs are simmering in the sauce, prepare th... Leer más
