Buffalo Chicken Ramen is a delicious and healthy twist on the classic ramen dish. Made with tender chicken, spicy buffalo sauce, and nutritious vegetables, this recipe is packed with flavor and nutrients. Here's how you can make it at home: Ingredients: - 2 boneless, skinless chicken breasts - 4 cups low-sodium chicken broth - 2 packs of ramen noodles - 1 cup sliced carrots - 1 cup sliced celery - 1/2 cup chopped green onions - 1/4 cup buffalo sauce - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Start by cooking the chicken breasts. Season them with salt and pepper, then heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the chicken for about 6-8 minutes on each side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing it into thin strips. 2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the carrots, celery, and green onions. Sauté for about 5 minutes, or until ... Leer más
