This gluten-free apple cake recipe is perfect for those who have gluten intolerance or celiac disease. With the help of a food processor, you can easily mix the gluten-free flour, almond flour, and other ingredients to make a delicious and healthy cake. The cake is moist, fluffy, and has a perfect balance of sweetness and tartness. You can serve it warm with a scoop of dairy-free ice cream or whipped coconut cream for a perfect dessert.
