Cava is a sparkling wine that is produced in the Catalonia region of Spain. It is made using the same traditional method as Champagne, resulting in a high-quality and effervescent wine. Cava is typically enjoyed as an aperitif or paired with seafood and other light dishes. It has a crisp and refreshing flavor, with notes of citrus and apple. Raise a glass of Cava in Calpe to celebrate a special occasion or simply to enjoy the sparkling goodness.
