This vegan raspberry mousse cake is a delicious and healthy dessert that is perfect for those who follow a plant-based diet. The cake is made with a moist and fluffy vegan sponge cake, layered with a raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, coconut cream, and agar agar, giving it a light and airy texture. This cake is perfect for those who love the combination of sweet and tangy flavors, without the guilt.
