This gluten-free raspberry mousse cake is a perfect dessert for those who have gluten intolerance. The cake is made with a gluten-free sponge cake, layered with a raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. This cake is perfect for those who love the combination of sweet and tart flavors, without the gluten.
