This lemon raspberry mousse cake is a refreshing and tangy dessert that is perfect for summer. The cake is made with a light and fluffy lemon sponge cake, layered with a raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. This cake is perfect for those who love the combination of sweet and tangy flavors.
