This matcha raspberry mousse cake is a unique and flavorful dessert that is perfect for those who love green tea. The cake is made with a light and fluffy matcha sponge cake, layered with a raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, whipped cream, and gelatin, infused with matcha powder, giving it a light green color and a subtle matcha flavor. This cake is perfect for those who love the combination of sweet and tangy flavors, with a hint of green tea.
