This pistachio raspberry mousse cake is a nutty and creamy dessert that is perfect for those who love pistachios. The cake is made with a moist and fluffy pistachio sponge cake, layered with a raspberry mousse, and topped with fresh raspberries. The mousse is made with fresh raspberries, whipped cream, and gelatin, infused with pistachio paste, giving it a light green color and a nutty flavor. This cake is perfect for those who love the combination of sweet and tangy flavors, with a hint of pistachio.
