Taiwanese hot pot, also known as shabu-shabu, is a popular dining experience in Taipei. It involves cooking a variety of ingredients, such as thinly sliced meat, seafood, vegetables, and tofu, in a simmering pot of flavorful broth at the center of the table. The cooked ingredients are then dipped in various sauces before being eaten. Taiwanese hot pot is a social and interactive meal that is perfect for sharing with friends and family.
