Lu rou fan, also known as braised pork rice, is a beloved Taiwanese comfort food. It consists of tender and flavorful braised pork belly served over a bowl of steamed rice. The pork is slow-cooked in a mixture of soy sauce, sugar, and spices, resulting in a rich and savory dish. Lu rou fan is often garnished with green onions and served with a side of pickled vegetables. It is a simple yet satisfying meal that is a staple in Taipei.
