Taiwanese sausage, also known as xiang chang, is a flavorful and juicy sausage that is a popular street food in Taipei. It is made from ground pork mixed with various seasonings, such as soy sauce, garlic, and five-spice powder. The sausage is then grilled or pan-fried until it is crispy on the outside and tender on the inside. Taiwanese sausage is often served on a stick and enjoyed as a quick and tasty snack.
