The Pandan Mojito is a twist on the classic mojito cocktail, infused with the fragrant and unique flavor of pandan leaves. Pandan leaves are commonly used in Southeast Asian cuisine and add a subtle sweetness to the drink. This cocktail is made with white rum, lime juice, fresh mint leaves, sugar, soda water, and pandan syrup. The Pandan Mojito is a refreshing and tropical drink that is perfect for enjoying on a sunny day in Singapore.