For a rich and creamy twist on clam ramen, try this recipe that incorporates a food processor to create a velvety broth. Here are the ingredients and steps: Ingredients: - 1 pound fresh clams - 4 cups chicken or vegetable broth - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 carrot, thinly sliced - 1 stalk celery, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon ginger, grated - 2 green onions, chopped - 2 packs ramen noodles - 1/2 cup heavy cream Steps: 1. Rinse the fresh clams thoroughly under cold water to remove any sand or grit. Discard any clams that are cracked or open. 2. In a large pot, heat the sesame oil over medium heat. Add the minced garlic, chopped onion, sliced carrot, and sliced celery. Sauté until the vegetables are tender. 3. Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat to low and simmer for about 10 minutes. 4. While the broth is simmering, cook the ramen noodles accordi... Leer más
