In ancient China, kitchens were considered the heart of the home. However, glass-front cabinets with etched glass designs were not used in ancient Chinese kitchens. Chinese kitchens were characterized by their efficient layout and use of traditional cooking techniques. They often featured large stoves, clay pots, and hanging utensils. Decorative elements in ancient Chinese kitchens included intricate wood carvings and paintings depicting scenes of food and nature.
