Ingredients: - 1 bag of Tostitos or any other corn chips - 1 cucumber, peeled and diced - 1 cup of jicama, peeled and diced - 1 cup of pineapple, diced - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy - 1 lime, juiced Steps: 1. Open the bag of Tostitos and crush them slightly to create a bed of chips. 2. Add the diced cucumber, jicama, and pineapple on top of the chips. 3. Sprinkle the Japanese peanuts evenly over the vegetables and fruits. 4. Drizzle the chamoy sauce over the entire mixture. 5. Cut the tamarind candy into small pieces and sprinkle them on top. 6. Squeeze the lime juice over the Tostilocos to add a tangy flavor. 7. Mix everything together gently to ensure all the ingredients are well combined. 8. Serve immediately and enjoy the delicious and tangy Classic Tostilocos!
