Ingredients: - 1 bag of Tostitos or any other corn chips - 1 cup of diced mango - 1 cup of diced watermelon - 1 cup of diced pineapple - 1 cup of Japanese peanuts - 1 cup of chamoy sauce - 1 cup of tamarind candy - 1 lime, juiced Steps: 1. Open the bag of Tostitos and crush them slightly to create a bed of chips. 2. Add the diced mango, watermelon, and pineapple on top of the chips. 3. Sprinkle the Japanese peanuts evenly over the fruits. 4. Drizzle the chamoy sauce over the entire mixture. 5. Cut the tamarind candy into small pieces and sprinkle them on top. 6. Squeeze the lime juice over the Tostilocos for a tangy flavor. 7. Mix everything together gently to ensure all the ingredients are well combined. 8. Serve immediately and enjoy the delightful combination of sweet and salty flavors in the Sweet and Salty Tostilocos!
