This cube steak and vegetable skewers recipe is a healthy and flavorful way to enjoy this cut of meat. The steak is cut into cubes and then skewered with a variety of colorful vegetables, including bell peppers, onions, and zucchini. The skewers are seasoned with a blend of spices and then grilled to perfection. Serve with a side of brown rice or quinoa for a complete and nutritious meal.
