This cube steak and vegetable soup recipe is a healthy and comforting way to enjoy this cut of meat. The steak is diced and then cooked with a variety of colorful vegetables, including carrots, celery, and potatoes. The soup is seasoned with a blend of spices and then simmered until the vegetables are tender and the flavors have melded together. Serve with a side of whole grain bread for a complete and nutritious meal.
