This cube steak and quinoa bowl recipe is a healthy and filling way to enjoy this cut of meat. The steak is sliced thin and then served over a bed of quinoa, which is packed with protein and fiber. The bowl is topped with a variety of colorful vegetables, including bell peppers, onions, and tomatoes, and is seasoned with a blend of spices and a drizzle of olive oil. Serve with a side of hummus or tzatziki for a complete and nutritious meal.
