Saganaki is a popular Greek dish that consists of fried cheese. It is typically made with a firm cheese, such as kefalotyri or graviera, which is coated in flour and then fried until golden and crispy. The cheese is often served with a squeeze of lemon juice and sometimes accompanied by bread or pita. Saganaki is a delicious and indulgent appetizer that is perfect for sharing with friends and family. To make saganaki, you will need the following ingredients: - 1 pound of kefalotyri or graviera cheese - 1/2 cup of all-purpose flour - Olive oil for frying - Lemon wedges for serving To prepare saganaki, follow these steps: 1. Cut the cheese into thick slices or wedges. 2. Dredge each slice of cheese in flour, making sure to coat all sides. 3. Heat a generous amount of olive oil in a large skillet over medium-high heat. 4. Once the oil is hot, carefully place the cheese slices in the skillet. 5. Fry the cheese for about 2-3 minutes on each side, or until golden brown and cris... Leer más
