Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a simple recipe that can be easily prepared at home. The light and airy batter gives the fish a delicate crunch, while the fish itself remains tender and juicy. This dish is perfect as an appetizer or as a main course served with rice and a dipping sauce. To make fish tempura, you will need the following ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Here are the steps to prepare fish tempura: 1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 4. Dip each fish fillet into the batter, coating it evenly. 5. Carefull... Leer más
