Traditional Gujarati Dhokla is a popular steamed snack made from fermented rice and chickpea flour batter. It is soft, spongy, and tangy in taste. The batter is prepared by mixing rice and chickpea flour with yogurt and water. The mixture is then fermented overnight, which gives the dhokla its characteristic sour taste. The fermented batter is then steamed in a dhokla steamer or a regular steamer for about 15-20 minutes. Once cooked, it is tempered with mustard seeds, curry leaves, and green chilies. Traditional Gujarati Dhokla is usually served with green chutney and tamarind chutney.
