Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from a fermented batter of gram flour (besan) and yogurt. The batter is seasoned with turmeric, ginger, and green chili paste, which gives it a vibrant yellow color and a spicy flavor. The batter is then steamed until it becomes soft and spongy. Once cooked, it is garnished with a tempering of mustard seeds, curry leaves, and grated coconut. Khaman Dhokla is typically served with green chutney and sweet tamarind chutney.
